***********MOONG DAAL DHOKLA***********

FESTIVAL CELEBRATION

Ingredients
1 cup yellow split gram(soaked for 2 hrs and grind it)
1 teaspoon chick pea flour
2 teaspoon green chilies and ginger paste
1/4 teaspoon turmeric powder
Salt to taste
1/2 teaspoon citric acid
1 sachet Eno-Fruit-Salt
Red chilli powder for sprinkling (optional)
For Tempering:
1 tablespoon oil
Pinch asafoetida
1 teaspoon mustard seeds
1 teaspoon sesame seeds
For Garnish:
Fresh coriander leaves (chopped)
Method
1:-For batter: Mix all ingredients for batter,and pour in a greased plate.sprinkle red
chilli powder over it.In a hot steamer,steam it for 20-25 min or till done.Cool it.
2:-For Tempering: In a pan heat oil add all ingredients,when done,pour on dhokla,cut and
garnish with fresh coriander.serve hot,as like other dhokla"s it will not taste as good at room 

temperature as HOT.
3:-NOTE: If you wish can ad any chopped greens like,fresh fenugreek or coriander or dill leaves in batter.